Sant’Antonio Restaurant

Small and characteristic restaurant, a few minutes from the historic center of Orta San Giulio where the chef patron Michel Jaccond offers modern cuisine with local dishes, revisited in a modern key. Fresh pasta and homemade bread. Extensive list of Italian wines ranging from north to south. Convenient parking, and boat docking, the new kitchen overlooking the lake, five minutes from Orta San Giulio. The restaurant is a small jewel close to the lakeside road. Land and fresh water, gloriously enter the menu with their traditions, conceived however with an innovative approach, especially in the preparation of the first courses. There are also seafood dishes, which seek more distant conjunctions. Excellent cellar. From the terrace, breathtaking and unforgettable sunsets.