Restaurant at the Two Saints

Thanks to the splendid view of the Island of San Giulio, the restaurant is the ideal setting for both relaxing lunches and leisure dinners, as well as for business breakfasts, small banquets and important lunches. The kitchen offers carefully prepared dishes with local and national specialties and uses seasonal products, carefully chosen. The cellar includes more than 200 of the most important labels, well chosen from nationally renowned wineries.