CREATIVE LOCAL CUISINE WHERE NATURE IS THE LEADING LIGHT

Lucio, one of the owners and a talented young chef, is in the kitchen serving simple traditional dishes as well as elaborate fish dishes with his characteristic passion and loving care. The restaurant proposes a set menu each day and the à la carte menu offers a wide range of meats and fish prepared with selected ingredients. Some dishes are popular with regular clients and among these a dish of mixed gratinéed fish, risotto Croce Bianca with local toma mountain cheese and pear, fried fillet of lake perch.

 

Monday

open

Tuesday

open

Wednesday

open

Thursday

open

Friday

open

Saturday

open

Sunday

open

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